Polepszacze do ciast
Asortyment ten obejmuje różne produkty, które polepszają wygląd wyrobów opartych na proszku.
Aby hamować utratę świeżości ciasta, firma Aromatic rozwinęła Arosoft Cake – unikalna koncepcja dla zachowywania miękkości i świeżości podczas przechowywania. W rezultacie miękkość i wyborne uczucie świeżo upieczonego ciasta pozostaje na długi, długi czas. Wynik działania Arosoft Cake widoczny jest bezpośrednio po pieczeniu jak i przez cały czas przechowywania. Produkt ten przystosowany jest zwłaszcza do pieczenia opartych na proszku produktów bogatych w tłuszcz, takich jak babka piaskowa albo muffinki.
Miksy Aromatic dostarczają wspaniałej bazy do otrzymywania doskonałego wyrobu gotowego (muffinki, ciastka, rolady i inne).
Softness enhancers
Paste/Pumpable
- 2953 Arosoft Cake2953 Arosoft Cake
Unique cake improver that maintains softness and freshness during storage. Especially developed for baking powder-based products with high fat content.
- 2951 Arosoft Cake Pump2951 Arosoft Cake Pump
Unique cake improver that maintains softness and freshness during storage. Especially developed for baking powder-based products with high fat content. Pumpable.
- 2960 Dorothy2960 Dorothy
Unique cake improver that maintains softness and freshness during storage. Especially developed for baking powder-based products with high or low fat content. Pumpable.
Emulsifier
Powder
Cake Mix
Powder
Muffins mix
Powder
Baking Powder
- 4420 Aromatic Baking Powder4420 Aromatic Baking Powder
High-quality baking powder that also can be applied in different types of cake mixes. Gives a lower effect prior to baking and reaches its highest effect with even gas development during the baking process.
- 4426 Baking Powder C4426 Baking Powder C
High-quality slow acting baking powder, which gives its effect first when exposed to heat. Suitable for processes where the batter needs to be able to be stored for some time before being baked.
Stabilizers
Powder
- 5304 Degul5304 Degul
Cold soluble wheat starch that can be applied in sponge goods, Swiss rolls and pound cakes.
- 4460 Glutenal4460 Glutenal
Powdered cake improver for Swiss rolls and sponge goods. Gives a more solid crumb without losing softness. Facilitates the rolling of Swiss rolls and prevents the cake from absorbing moisture from the filling.
- 2271 Winsto2271 Winsto
A flexible powdered mix concentrate, which is free from lactose. Suitable for baking powder-based products, rich in fat as well as fat-free. Add eggs, water, sugar, flour, fat (optional) and flavouring of your own choice. Provides short whipping time and easily-kneaded consistency.
Fat replacer
Powder
