Emulgatory alfa żelowe
Wyznaczamy kierunki rozwoju w dziedzinie emulgatorów, o których posiedliśmy dogłębną wiedzę i mamy wieloletnie doświadczenie.
Emulgatory alfa żelowe stosowane są by ulepszyć zarówno miękisz jak i objętość, we wszystkich rodzajach ciast proszkowych, ale mogą też być zastosowane w brioszkach, Panettone, lodach itd.
Z powodu aktywności alfa żelu, emulgatory Aromatic-u odnoszą bezpośredni skutek już po dodaniu ich do masy ciasta. Emulgatory alfa żelowe mogą być stosowane we wszystkich rodzajach wypieków i zapewniają jednorodne ciasto o preferowanej objętości. Polepszają zarówno stabilność wypieków jak i tolerancję ciasta. Ponadto, produkty te powstrzymują starzenie się i przedłużają świeżość poprzez opóźnienie utraty wilgoci. Producenci ciast mogą korzystać z jednolitych i zawsze niezawodnych rezultatów jednocześnie podnosząc swoją dochodowość.
For baking powder based
products
Paste
- 2226 Aroplus2226 Aroplus
Vegetable alpha-gel emulsifier, especially adapted for use with weaker flours.
- 2240 Coba2240 Coba
Vegetable alpha-gel emulsifier, mainly intended for cookies and biscuits, which will get more tender eating qualities. Also suitable for cakes and other baking powder-based products.
- 2282 Colco2282 Colco
Vegetable all-round alpha-gel emulsifier for industrial production of baking powder-based or yeast-raised products. The most concentrated emulsifier in our assortment.
- 2247 Colco DC2247 Colco DC
Vegetable alpha-gel emulsifier for industrial production of cakes.
- 2285 Colco Swiss2285 Colco Swiss
Vegetable alpha-gel emulsifier for industrial production of cakes, especially developed for Swiss rolls, sponge and similar products. The surface of the baked product becomes more resilient and elastic, with improved tolerance to handling as a result. Prevents the filling from migrating into the cake.
- 2254 Jilk2254 Jilk
Vegetable alpha-gel emulsifier for artisan production of cakes and other baking powder-based products. Recommended for ice cream. Keeps well also in hot climates.
- 2257 Jilk 602257 Jilk 60
Vegetable alpha-gel emulsifier for industrial production of cakes and other baking powder-based products. Keeps well also in hot climates.
- 2220 Peco 502220 Peco 50
Vegetable alpha-gel emulsifier, mainly intended for baking powder-based products with high fat content.
Pumpable
- 2224 Aroplus DL2224 Aroplus DL
Vegetable alpha-gel emulsifier, especially developed for use with weaker flours and baking powder-based products. Pumpable.
- 2152 Aroplus Duo2152 Aroplus Duo
Vegetable alpha-gel emulsifier, for industrial production of cakes. Pumpable.
- 2150 Aroplus Mono2150 Aroplus Mono
Vegetable alpha-gel emulsifier, for industrial production of cakes. Pumpable.
- 2230 Driv Alpha2230 Driv Alpha
Vegetable alpha-gel emulsifier for industrial production. Suitable for bread as well as cakes. Especially developed for recipes with weaker flours, where gluten does not need to be strengthened. Primarily intended for improving the crispiness of hard, crisp products, but it also improves the freshness and softness of soft products. Pumpable.
For yeast raised products
Paste
Pumpable
- 2300 Arosoft Alpha Pump2300 Arosoft Alpha Pump
Vegetable alpha-gel emulsifier, mainly intended for bread and other yeast-raised products. Makes the dough pliable and more tolerant to handling and maintains the softness and freshness of the bread for a long time. Improves volume and resilience. Pumpable.
- 2230 Driv Alpha2230 Driv Alpha
Vegetable alpha-gel emulsifier for industrial production. Suitable for bread as well as cakes. Especially developed for recipes with weaker flours, where gluten does not need to be strengthened. Primarily intended for improving the crispiness of hard, crisp products, but it also improves the freshness and softness of soft products. Pumpable.
