Środki przedłużające świeżośćProblem świeżości w pieczywie to kwestia zachowania równowagi pomiędzy środkami mającymi hamować utratę wilgoci a dążeniem do zmniejszenia ryzyka rozwoju pleśni i drożdży. Koncepcja Aromatic-u rozwiązuje ten paradoks przez połączenie rozległej wiedzy z wysoce skutecznymi produktami.
Dzięki unikalnej formule nasze środki przedłużające świeżość nie tylko hamują wzrost pleśni, ale też polepszają miękkość oraz przedłużają świeżość produktów gotowych.
Wszystkie nasze środki przedłużające świeżość są płynne i łatwe w użyciu. Oparte są na różnych aktywnych składnikach tak, aby klient mógł wybrać najbardziej odpowiednią opcję.
Liquid shelf life improver with taste of lemon and spice extract. Can be used in baking powder-based as well as yeast-raised products. Inhibits mould growth and extends the shelf life of the finished product.
Liquid shelf life improver with taste of lemon and spice extract. Can be used in baking powder-based as well as yeast-raised products. Inhibits mould growth and extends the shelf life of the finished product.
Liquid shelf life improver with taste of lemon and spice extract. Can be used in baking powder-based as well as yeast-raised products. Inhibits mould growth and extends the shelf life of the finished product.
Liquid shelf life improver, mainly intended for bread and other yeast-raised products. Inhibits mould growth and rope organisms without retarding the yeast activity.
Liquid shelf life improver with lemon flavour, mainly intended for bread and other yeast-raised products. Inhibits mould growth and rope organisms without retarding the yeast activity.
Liquid shelf life improver, mainly intended for bread and other yeast-raised products. Inhibits mould growth and rope organisms without retarding the yeast activity.
Liquid shelf life improver with taste of lemon and spice extract. Can be used in baking powder-based as well as yeast-raised products. Inhibits mould growth and extends the shelf life of the finished product.
Liquid shelf life improver with taste of lemon and spice extract. Can be used in baking powder-based as well as yeast-raised products. Inhibits mould growth and extends the shelf life of the finished product.
Liquid shelf life improver with taste of lemon and spice extract. Can be used in baking powder-based as well as yeast-raised products. Inhibits mould growth and extends the shelf life of the finished product.
Liquid shelf life improver, mainly intended for bread and other yeast-raised products. Inhibits mould growth and rope organisms without retarding the yeast activity.
Liquid shelf life improver with lemon flavour for cakes and other baking powder-based products. Inhibits mould growth and extends the shelf life of the finished product.
Liquid shelf life improver with lemon flavour for cakes and other baking powder-based products. Inhibits mould growth and rope organisms.
Liquid shelf life improver with lemon flavour for cakes and other baking powder-based products. Inhibits mould growth and rope organisms.
Liquid shelf life improver for cakes and other baking powder-based products. Inhibits mould growth and rope organisms.
Liquid shelf life improver with lemon flavour for cakes and other baking powder-based products. Inhibits mould growth and binds moisture so that the baked product remains soft and moist for a longer time.
Liquid shelf life improver with lemon flavour for cakes and other baking powder-based products. Inhibits mould growth and extends the shelf life of the finished product.
Liquid shelf life improver with lemon flavour for cakes and other baking powder-based products. Inhibits mould growth and rope organisms.
Liquid shelf life improver with lemon flavour for cakes and other baking powder-based products. Inhibits mould growth and rope organisms.
Liquid shelf life improver for cakes and other baking powder-based products. Inhibits mould growth.